EXPERIENCE is 'balance', a single varietal of Hojiblanca, selected during November and December, when the olive is in the veraison stage, turning a purple-black colour. The oil extracted mixes green and riper tones, showing great balance, both on the nose and in flavour, which makes it ideal for all types of palates.
The short time that occurs until the milling process, together with the cold extraction of the fresh olive juice, allows us to capture the essence of the original fruit. As a result, we can produce an extra virgin olive oil we are proud of. Enjoy the experience.
Tasting notes for Experience extra virgin olive oil
Green/ripe fruit with delightful aromatic elegance. On the nose, a mixture of green tones hint at freshly cut grass with fruity aromas of apple and ripe banana. It has a sweet and balanced entry on the palate, a pleasant peppery finish and an aftertaste of green almonds.
Spider chart for Experience and tasting score · 2016/2017
EXPERIENCE EXTRA VIRGIN OLIVE OIL
|Green / Ripe Fruit||4,5|
|Green / Ripe Apple||3,5|